Château Lynch-Bages is a prestigious estate located in the Pauillac appellation of Bordeaux. Known for producing robust and age-worthy wines, Lynch-Bages combines traditional winemaking techniques with modern practices to create wines that reflect the unique terroir of the region. The 1975 vintage, while challenging in some parts of Bordeaux, produced some notable wines, including those from Lynch-Bages, which have shown the ability to age gracefully over decades.
Tasting Note:
- Appearance: Deep garnet with brick-red edges, indicating its age.
- Nose: Aromas of mature dark fruits (blackcurrant, plum), tobacco, cedar, leather, and earthy notes. Secondary aromas include hints of spice, dried herbs, and a touch of graphite.
- Palate: Medium to full-bodied with well-integrated tannins and balanced acidity. Flavors of dark fruits, cedar, leather, and earthy undertones are prominent, complemented by a long, complex finish with lingering notes of tobacco and spice.
- Aging Potential: The 1975 Lynch-Bages is likely at or near its peak maturity, offering a harmonious blend of primary, secondary, and tertiary flavors. It should be enjoyed now or soon to appreciate its full complexity.
Food Pairing:
- Red Meats: Roast beef, lamb, and game meats.
- Hearty Dishes: Beef stew, braised short ribs, and mushroom-based dishes.
- Cheese: Aged cheeses like Comté, Gruyère, and mature Cheddar.
Grape Varieties:
- Blend: Typically a blend dominated by Cabernet Sauvignon, with Merlot, Cabernet Franc, and a small amount of Petit Verdot.
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Specifications
| Country | France |
| Region | Bordeaux |
| Sub-Region | Pauillac |
| Classification | 5th Growth Medoc |
| Vintage | 1975 |
| Grape | Cabernet / Merlot |
| Volume | 750ml |
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