1998 Chateau Rouget - 750ml | Fine Wines Pte Ltd
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1998 Chateau Rouget - 750ml

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S$ 190.00 190.0 SGD S$ 190.00

S$ 190.00

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1998 Chateau Rouget - 750ml

S$ 190.00 S$ 190.00
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The 1998 Château Rouget is a wine from Pomerol, a prestigious Right Bank appellation in Bordeaux known for Merlot-dominant wines with plush texture and aromatic complexity. The 1998 vintage in Pomerol is widely regarded as excellent, offering wines with concentration, elegance, and aging potential, particularly favorable for Right Bank vineyards.

Tasting Notes:

  • Grape Composition: Château Rouget, like most Pomerol wines, is primarily Merlot with a smaller portion of Cabernet Franc, contributing structure and aromatic complexity.
  • Color: With over 20 years of age, the wine would likely show a deep garnet hue, possibly with brick or orange tints at the rim, indicating maturity.
  • Aroma: The bouquet should be complex and layered, showcasing mature aromas of plum, black cherry, and blackcurrant, along with earthy undertones like forest floor and truffle. Secondary aromas of leather, tobacco, and hints of cedar may be present, with a touch of spice and dried herbs.
  • Palate: Expect a medium to full-bodied wine with a soft, rounded texture typical of mature Merlot. The tannins are likely well-integrated, providing structure without overpowering. Flavors of dark, ripe fruit mingle with earthy notes, leather, and a touch of minerality, creating a harmonious profile. The finish is likely long and smooth, with lingering notes of dried fruit, spice, and a hint of mocha or cocoa.
  • Aging Potential: The 1998 vintage is now fully mature, likely at its peak or approaching it. While it may still have a few years of life, it’s advisable to enjoy it soon to fully appreciate its developed flavors and softened tannins.

Food Pairing:

The 1998 Château Rouget would pair beautifully with dishes that match its maturity and refined character, such as roast duck, lamb, or beef, as well as mushroom risotto or truffle-infused dishes. It would also work well with aged cheeses, like Gouda or Pecorino.

If you’re opening this bottle now, it's likely to be a delightful experience of an aged, well-crafted Pomerol that reflects the elegance and complexity of its terroir and vintage.

Specifications

Country France
Region Bordeaux
Sub-Region Pomerol
Vintage 1998
Volume 750ml
ABV 14%
Food Pairing Beef, Venison

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