1999 Chateau Monbousquet - 750ml
The 1999 Château Monbousquet is a distinguished red Bordeaux wine from the Saint-Émilion Grand Cru appellation in the Right Bank of Bordeaux, France. Château Monbousquet is renowned for producing wines that rival some of the classified growths in the region, offering excellent quality and value.
Tasting Notes:
- Color:
- Exhibits a deep ruby-purple hue with vibrant intensity, characteristic of a well-aged Saint-Émilion wine.
- Aroma:
- Primary Aromas: Rich and complex bouquet featuring sweet cherry, blackcurrant (cassis), and dark fruits.
- Secondary Aromas: Notes of tobacco, vanilla, licorice, and subtle oak influence.
- Tertiary Aromas: As the wine has matured, it develops earthy undertones such as forest floor and truffle, enhancing its depth and complexity.
- Palate:
- Body: Medium to full-bodied with a smooth and velvety texture.
- Flavors: Dominant flavors of dark fruits like black cherry and blackberry are complemented by savory elements of tobacco and a touch of oak. The wine also presents hints of coffee and mint, adding to its layered profile.
- Tannins: Soft and well-integrated tannins provide structure without overpowering the palate.
- Finish: Long and elegant, with lingering notes of dark fruit, spice, and subtle earthy tones.
Critic Reviews:
- Jeff Leve, The Wine Cellar Insider:
- Score: 90/100
- Comments: "Sweet cherry tobacco, vanilla, licorice, oak and black fruit in the nose. Fully matures, with soft round textures, a medium length, dark fruit filled finish with a touch of oak. There is no reason to hold this wine any longer. It is fully mature."
- Robert Parker, Wine Advocate:
- Score: 94/100
- Comments: "A remarkable effort for the vintage, the dense ruby/purple-colored 1999 Monbousquet exhibits a Port-like bouquet of superripe black cherry and black currant fruit intermixed with scents of coffee, tobacco, and vanilla. The 1999 is even better from bottle than it is from cask."
- James Suckling, Wine Spectator:
- Score: 89/100
- Comments: "Modern, pumped-up wine. Dark coloured. Very smoky, almost gamy aromas, with dried red fruits. Medium to full bodied, with chewy tannins and an astringent finish. Slightly overextracted, but impressive. Best after 2004."
Aging Potential:
The 1999 Château Monbousquet is considered fully mature and is recommended to be enjoyed now. While it has already developed significant complexity and elegance, the wine may continue to offer pleasurable nuances for a few more years if stored properly. However, its peak drinking window has been reached, making it an excellent choice for immediate enjoyment.
Food Pairing:
This versatile wine pairs exceptionally well with a variety of rich and savory dishes, including:
- Meats: Roast beef, grilled steaks, lamb chops, and venison.
- Poultry: Duck breast and game birds.
- Vegetarian Dishes: Mushroom risotto and truffle-infused pasta.
- Cheese: Aged cheeses such as Comté, Gruyère, or a well-matured Brie.
Specifications
| Country | France |
| Region | Bordeaux |
| Sub-Region | St Emilion |
| Vintage | 1999 |
| Volume | 750ml |
| ABV | 13% |
| Food Pairing | Beef, Venison |
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