Winemaker Notes
The grapes undergo a soft pressing followed by cold static decantation. Selected yeasts are added to the clarified must and it is then placed to ferment in thermo-conditioned tanks. This first slow phase of fermentation is monitored daily. The same attention is also paid to the frothing process, which is followed in every detail by the choice of yeasts and process temperatures. The product is stabilized, then filtered and bottled. The Extra Dry version has always been the best known and most appreciated interpretation of Prosecco. Montelvini's Asolo Prosecco Superiore DOCG enhances the aromaticity and fruity hints typical of the Glera grapes , which ripen around mid-September.
Specifications
| Country | Italy |
| Region | Prosecco |
| Vintage | Non Vintage |
| Grape | Glera |
| Volume | 750ml |
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