Winemaker Notes
From the vineyards most suited for obtaining sparkling wines we produce our Cuvée Prosecco Rosé composed of 85% Glera and 15% Pinot Noir. The first vintage of Montelvini's Prosecco DOC Rosé Treviso Brut Millesimato was 2019 one year after the Consortium introduced this type to the appellation, to enhance the finesse of Pinot Noir in blending with the Glera grape through a prolonged rest on the lees. The best Glera grapes are harvested and vinified to make the Prosecco sparkling wine base: soft pressing of the clusters, clarification of the must and subsequent fermentation at a controlled temperature. The best Pinot noir grapes are harvested early to limit the alcohol content and the amount of astringent tannins in the wine.
Specifications
| Country | Italy |
| Region | Prosecco |
| Vintage | Non Vintage |
| Grape | Glera |
| Volume | 750ml |
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