The 1966 Château Léoville Poyferré is a classic Bordeaux from the renowned Left Bank appellation of Saint-Julien. Léoville Poyferré is one of the "Super Seconds" of Bordeaux, meaning it was classified as a Second Growth in the 1855 Classification. Known for its elegant structure and ability to age, a well-preserved 1966 bottle offers a rare glimpse into a mature Bordeaux from a strong vintage.
Tasting Notes:
- Grape Composition: Predominantly Cabernet Sauvignon, with smaller amounts of Merlot, Cabernet Franc, and sometimes Petit Verdot, typical of Left Bank Bordeaux. Cabernet Sauvignon gives it structure, while Merlot adds softness.
- Color: After nearly 60 years, the wine will show significant color evolution, likely a pale garnet with pronounced bricking and amber tones around the edges.
- Aroma: The bouquet of a mature 1966 Léoville Poyferré should be highly complex, showcasing tertiary aromas. Expect notes of dried red fruits like cherry and currant, along with earthier tones of leather, forest floor, truffle, and cigar box. Secondary aromas of cedar, tobacco, and graphite, as well as delicate hints of dried herbs, mushrooms, and spices, may also be present, displaying the hallmarks of well-aged Bordeaux.
- Palate: This wine should be elegant and smooth, with softened tannins and moderate acidity, giving it a refined, silky texture. The fruit flavors may be subtle and subdued, with dried berry notes and earthy, savory elements dominating. Secondary flavors of cedar, tobacco, and spice might appear, supported by mineral undertones. The finish is likely to be long and lingering, with earthy and herbal notes remaining as a lasting impression.
- Aging Potential: The 1966 vintage is well-aged and would be at or beyond peak maturity for most bottles. If well-stored, it may still be drinking well, but older wines are always delicate. It’s recommended to drink it soon to experience the remaining complexity before it potentially declines.
Serving Tips:
- Decanting: Older Bordeaux wines are fragile, so a gentle decant to separate sediment is advisable, but avoid prolonged decanting.
- Temperature: Serve at slightly below room temperature (around 16–18°C / 60–64°F).
Food Pairing:
This wine’s delicate profile pairs best with elegant, understated dishes such as roast lamb, veal, or duck. It also complements mushroom-based dishes, truffle risotto, or simple roasted poultry. Aged cheeses, like Comté or Gruyère, would also pair well.
Enjoying a 1966 Léoville Poyferré is a true experience, as the wine embodies the elegance and aging potential of Bordeaux at its finest.
Specifications
| Country | France |
| Region | Bordeaux |
| Sub-Region | St Julien |
| Classification | 2nd Growth Medoc |
| Vintage | 1966 |
| Grape | Cabernet / Merlot |
| Volume | 750ml |
| ABV | 13% |
| Food Pairing | Beef, Venison |
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