The 1989 Château Lagrange is a wine from the Saint-Julien appellation in Bordeaux, a region renowned for producing some of the finest and most balanced wines in the world. Château Lagrange is classified as a Third Growth (Troisième Cru) in the 1855 Bordeaux Classification and is known for producing wines with excellent structure, depth, and aging potential. The 1989 vintage is considered one of the standout years for Bordeaux, producing wines that have aged beautifully, offering a great balance of fruit, tannin, and acidity.
Tasting Notes:
- Grape Composition: Like most Bordeaux wines, Château Lagrange is a blend, typically dominated by Cabernet Sauvignon, with smaller amounts of Merlot and Cabernet Franc. The Cabernet Sauvignon provides the backbone of structure, depth, and dark fruit, while the Merlot adds roundness, fruitiness, and softer tannins.
- Color: The 1989 Château Lagrange should have a deep, dark garnet color with a slightly brickish rim, showing some signs of age while still maintaining a vibrant core.
- Aroma: The nose of the 1989 Château Lagrange is likely to be rich and complex, offering mature aromas of dark fruits like blackcurrant, blackberry, and plum. These fruit characteristics have evolved into more tertiary notes, including tobacco, cedar, leather, and earthy elements like forest floor. The wine may also exhibit some subtle hints of graphite, cigar box, and spice, which are typical of a well-aged Bordeaux. The bouquet is layered, with the fruit and earthy notes well integrated.
- Palate: On the palate, the 1989 Château Lagrange is medium to full-bodied, with smooth, well-integrated tannins that have softened over the years. The wine offers flavors of dark fruit, such as blackcurrant and blackberry, alongside earthy, savory notes of tobacco, leather, and cedar. The acidity is still balanced, providing freshness and helping to lift the fruit and secondary flavors. The finish is long and refined, with lingering notes of dark fruit, spice, and subtle earthy tones.
- Aging Potential: The 1989 Château Lagrange has aged gracefully and is likely at or near its peak drinking window. While it may still have some life left, it is best enjoyed now to fully appreciate the complexity and elegance that the wine has developed over the years.
Food Pairing:
The 1989 Château Lagrange pairs beautifully with rich, savory dishes. Ideal pairings include roast lamb, grilled steaks, or beef tenderloin. The wine would also complement dishes with earthy flavors, such as mushroom risotto, truffle-infused recipes, or duck. Aged cheeses like Comté, Gruyère, or a well-matured Brie would also be excellent companions.
The 1989 Château Lagrange is a beautiful example of a Bordeaux wine from a strong vintage. With its complexity, structure, and elegance, it offers a refined drinking experience for those who appreciate mature wines from a prestigious estate.
Specifications
| Country | France |
| Region | Bordeaux |
| Sub-Region | St Julien |
| Classification | 3rd Growth Medoc |
| Vintage | 1989 |
| Grape | Cabernet / Merlot |
| Volume | 750ml |
| ABV | 13% |
| Food Pairing | Beef, Venison |
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