1996 Chateau Doisy Vedrines - 375ml
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The 1996 Château Doisy-Védrines is a sweet white wine from the Sauternes appellation in Bordeaux, France. Known for its rich and luscious style, Doisy-Védrines produces wines from botrytized (noble rot) grapes, predominantly Sémillon, with smaller portions of Sauvignon Blanc and sometimes Muscadelle.
Vintage Overview
The 1996 vintage in Sauternes was a solid year, marked by good conditions for botrytis development. Wines from this vintage generally exhibit a harmonious balance of sweetness and acidity, with a focus on freshness and elegance.
Tasting Notes
- Appearance: Deep golden-yellow, moving towards amber due to its age.
- Aroma: Intense and complex, featuring dried apricots, marmalade, honey, and tropical fruits like mango and pineapple. Secondary aromas include caramel, almonds, and a hint of saffron.
- Palate: Full-bodied and silky, with flavors of candied orange peel, baked peaches, and honeyed nuts. Balanced by a lively acidity, it maintains freshness despite its sweetness.
- Finish: Long and lingering, with notes of citrus zest and a delicate nuttiness.
Food Pairing
- Classic Pairings: Foie gras, blue cheese (e.g., Roquefort), or desserts like crème brûlée, fruit tarts, or poached pears.
- Alternative Pairings: Spicy Asian dishes, duck à l’orange, or savory pastries.
- As a Standalone: Enjoy as a meditative wine, perfect for sipping on its own.
Serving Tips
- Temperature: Serve well-chilled at 8–10°C (46–50°F).
- Decanting: Generally not necessary for Sauternes, but you can aerate briefly to enhance aromas.
- Aging: At nearly 30 years old, this wine has reached full maturity, showcasing developed tertiary flavors. Drink now to enjoy its complexity, though well-stored bottles can last even longer.
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Specifications
| Country | France |
| Region | Bordeaux |
| Sub-Region | Sauternes |
| Vintage | 1996 |
| Grape | Semillon |
| Volume | 375ml |
| ABV | 13% |
| Food Pairing | Blue Cheese |
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