Château Siran is located in the Margaux appellation of Bordeaux, known for producing elegant and aromatic wines. The estate has a long history dating back to the 17th century and is recognized for its quality and consistent production. The 1996 vintage in Bordeaux was considered excellent, producing wines with good structure, depth, and aging potential. Château Siran, with its blend of Merlot and Cabernet Sauvignon, offers a classic representation of the Margaux terroir.
Tasting Note:
- Appearance: Deep garnet color with some brick hues at the rim, indicative of its age.
- Nose: Aromas of blackcurrant, blackberry, and plum, complemented by secondary notes of leather, tobacco, and cedar. Hints of earthiness, spices, and a touch of floral notes may also be present.
- Palate: Medium to full-bodied with well-integrated tannins and balanced acidity. Flavors mirror the nose with dark fruits, earthy undertones, and a slight minerality. The wine has a long, elegant finish with lingering notes of spice and cedar.
- Aging Potential: While the 1996 vintage has aged well, it is likely at or nearing its peak. It should be enjoyed soon to fully appreciate its complexity and balance.
Food Pairing:
- Red Meats: Roast lamb, grilled steaks, and beef tenderloin.
- Game: Duck, venison, and other game meats.
- Cheese: Aged cheeses such as Comté, Gruyère, and mature Cheddar.
- Hearty Dishes: Beef stew, mushroom risotto, and braised short ribs.
Grape Varieties: Château Siran, a Margaux estate, typically produces a blend dominated by Merlot and Cabernet Sauvignon, with smaller amounts of Cabernet Franc and Petit Verdot.
Specifications
| Country | France |
| Region | Bordeaux |
| Sub-Region | Margaux |
| Vintage | 1996 |
| Grape | Cabernet / Merlot |
| Volume | 750ml |
| ABV | 12.5% |
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