The 2002 Château Barde-Haut is a red wine from the Saint-Émilion appellation in Bordeaux, France. The estate is classified as a Grand Cru Classé and is known for producing rich, full-bodied wines with excellent aging potential. The 2002 vintage is considered a good year in Bordeaux, especially for Merlot-dominant wines like Barde-Haut.
Vintage Overview
2002 was a mixed year in Bordeaux, with a cool spring and a hot, dry summer, which resulted in smaller yields. However, the wines that came from this vintage were ripe and concentrated with great balance, especially from the right bank (Saint-Émilion and Pomerol), where Merlot thrives.
Tasting Notes
- Appearance: Deep garnet with slight brick edges, reflecting the wine's age.
- Aroma: A complex bouquet of dark fruits like blackberries, plums, and cherries, mingling with earthy notes, tobacco, and leather. Secondary aromas of mocha, spice, and dried herbs might be present.
- Palate: Full-bodied and well-structured, with ripe black fruits, hints of graphite, and integrated oak spice. The tannins are smooth but still present, providing a solid backbone to the wine.
- Finish: Long, with a touch of minerality and a lingering dark fruit and earthy finish.
Grape Composition
- Merlot: Dominant in the blend, which provides rich fruit and a soft texture.
- Cabernet Franc: Adds structure and aromatic complexity.
- Cabernet Sauvignon: Contributes to the wine’s backbone and aging potential.
Food Pairing
- Red meats: Grilled or roasted lamb, steak, or beef tenderloin.
- Cheese: Aged cheeses like Comté, Gruyère, or Brie de Meaux.
- Hearty dishes: Duck confit, braised short ribs, or mushroom risotto.
Serving Tips
- Temperature: Serve at 16-18°C (60-64°F), allowing it to open up and reveal its full complexity.
- Decanting: A 2002 Bordeaux should be decanted for 30–60 minutes to allow the wine to fully express itself, especially if it still has some sediment.
- Aging: This wine has likely reached its peak maturity, but it can still age for a few more years, depending on storage conditions. Drink now for its developed tertiary flavors.
Specifications
| Country | France |
| Region | Bordeaux |
| Sub-Region | St Emilion |
| Classification | GCC St Emilion |
| Vintage | 2002 |
| Grape | Merlot / Cabernet |
| Volume | 750ml |
| ABV | 13.5% |
| Food Pairing | Beef, Venison |
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