2009 Chateau Cissac Cru Bourgeois - 750ml | Fine Wines Pte Ltd
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2009 Chateau Cissac Cru Bourgeois - 750ml

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S$ 120.00 120.0 SGD S$ 130.00

S$ 130.00

8% Off

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2009 Chateau Cissac Cru Bourgeois - 750ml

S$ 130.00 S$ 120.00
8% Off
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Wine With Bok - 9/10 Stars

2009 is a classic Bordeaux vintage, if the vineyard could not produce decent quality wine in a good vintage like 2009, then I’ll permanently write off the vineyard. One could not make such a mistake when mother nature gifted you with great weather and great terroir. It does not matter whether one is a classified growth or unclassified growth, as it’s impossible to make poor wines on a gifted vintage. Cissac did not disappoint, as they have taken full advantage of the terroir and made wine that is very characteristic of 2009, which is big and fruity along with great tannins providing the backbone of the wine. The fruity style of the wine is almost pointing towards a bus load of blueberries, rather uniform type of fruit style, but immensely chunky. (7/2022)

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Tasting Note:

  • Appearance: Deep garnet color with a hint of brick at the rim.
  • Nose: Aromas of blackcurrant, plum, and blackberry, complemented by notes of cedar, tobacco, and a hint of vanilla from oak aging.
  • Palate: Full-bodied with well-structured tannins. Flavors of ripe black fruits, licorice, and a touch of spice. The wine shows good complexity with a balanced acidity that leads to a long, satisfying finish.
  • Aging Potential: This wine has the potential to age gracefully for another 5-10 years, gaining more complexity and smoothness over time.

Food Pairing:

  • Red Meats: Grilled steak, roast beef, lamb chops, and venison.
  • Game: Duck, pheasant, and other game birds.
  • Rich Sauces: Dishes with rich, savory sauces like bordelaise or mushroom sauce.
  • Cheese: Aged cheeses such as Gouda, Cheddar, and Comté.
  • Hearty Dishes: Beef stew, braised short ribs, and cassoulet.

Grape Varieties: Chateau Cissac is typically a blend of the following grape varieties, which are common in Bordeaux wines:

  • Cabernet Sauvignon: Provides structure, tannin, and dark fruit flavors.
  • Merlot: Adds softness, roundness, and red fruit flavors.
  • Petit Verdot: Contributes color, tannin, and spicy notes.

Alcohol Content:

  • Approximately 13.5% ABV (alcohol by volume).


Specifications

Country France
Region Bordeaux
Sub-Region Haut Medoc
Classification Cru Bourgeois
Vintage 2009
Grape Cabernet / Merlot
Volume 750ml
Bok Rating 9/10 Stars
ABV 13.5%

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