1950 奥比昂
我有生以来第一次喝到1950年的波尔多，而且是我喜欢的侯伯王。我用了我的开酒神器，碰了酒瓶塞我就知道这瓶酒的状况非常好。鼻子的香味非常侯伯王的湿泥土味。内容非常高的酸度，而果味就躲在酸度的背后。一阵子后酸度消失了，果味非常勇猛！
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