1950 Pietri Geraud Banyuls
RAISINS
This wine was kept in the oak barrel since 1950, and was bottled in 2009. Took great patience for the wine to age gracefully.
Served blind, ultra strong raisins hit the nose immediately, although it also smelled like Portuguese Port, except that it was slightly chemical.
Palate was really port alike, except that the wine was more reduction of port, slightly syrupy. Very sweet, heavy on oak and vanilla taste as well. It went extremely well with our Sichuan dinner tonight by killing some spice!
Special Deal For All Readers
This exclusive promotion is dedicated to our valued blog readers. Act quickly as stocks are limited!
Indulge These Wines Today!
Your Dynamic Snippet will be displayed here... This message is displayed because you did not provided both a filter and a template to use.
Shop New Arrivals
Your Dynamic Snippet will be displayed here... This message is displayed because you did not provided both a filter and a template to use.
Singapore Award Winning Wines
Your Dynamic Snippet will be displayed here... This message is displayed because you did not provided both a filter and a template to use.
Grand Cru Discovery Events
Your Dynamic Snippet will be displayed here... This message is displayed because you did not provided both a filter and a template to use.
WSET Certification Courses
Your Dynamic Snippet will be displayed here... This message is displayed because you did not provided both a filter and a template to use.
Start writing here...
and then Add to Home Screen.
