1971 Luigi Mascarello & Eiglio Barolo
OUT OF THIS WORLD
Served blind to be paired with a beef oxtail stew, a sip and I fell in love with the content! Thought it probably was French, Rhône Valley in particular, but I was miles off. It didn’t taste like an Italian Barolo, more like a matured red burgundy. Extremely lush with a thick juice that paired perfectly well with the oxtail stew, the totally underrated vintage and maker took me completely by the storm! Could not believe an aged Mascarello could taste so great, a great way to end the year!
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