1983 木桐
预备，走！
虽然82年是个伟大的年份，尤其是木桐82，是个认可的少得的年份。虽然在这垂直会上，这个83年份没有什么特别，不过却是最成熟的酒。非常83年份的香味（看我最近的83年报告），有黑加伦，烟熏，黑胡椒香料。口感非常成熟的果味，很柔和的单宁和酸度。这款酒就好像水果一样有嚼劲。
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