1988 亦或是库克
顶级的香槟
库克香槟通常需要20到30年的陈年才能成熟，尤其是一个很好的年份如这1988，更需要30年。这个香槟在2005年才装瓶的。非常陈年的香味,也是一瓶很执着的香槟。浓厚的果味，非常悠长的味蕾，深度好似太平洋海那样深，而且完美的平衡，酸度不高。刚开始是柠檬味慢慢转变成蜂蜜味。我今年喝得最好的香槟！
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