2000 Canon La Gaffeliere 1er Grand Cru Classe
BBQ WINE.....
I was preparing a BBQ lamb tonight and was contemplating on what red wines to drink in my cellar.... choices would have been a new world wine, perhaps an Aussie Shiraz. Unfortunately I don't keep Australian wines at home, so I picked between a Malescot St Exupery and this, knowing both were fruity wines. Decided against a Margaux as the BBQ will kill any elegance from Margaux.
Undoubtedly a fruity wine to the max, both on the nose and palate. A great (perhaps imperfect) match, but was ok.
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