2001 Paolo Scavino Rocche Dell Annunziata Barolo Riserva
BAROLO NEEDS 30 YEARS
When I had a glimpse of the label, I know it'll be totally not ready to drink! Barolo, unless the cheaper labels, will require at least 2 3 decades of cellaring to be drinkable. Otherwise the tannins cut my tongue! As in this case! Huge amount of tannins, extremely rich and heavily oaked, heavy alcohol, these are both from the nose and the palette. Unless your tongue is cut proof, avoid young Barolos, otherwise easier to eat grapes than to drink these tannic wines!
Special Deal For All Readers
This exclusive promotion is dedicated to our valued blog readers. Act quickly as stocks are limited!
Indulge These Wines Today!
Your Dynamic Snippet will be displayed here... This message is displayed because you did not provided both a filter and a template to use.
Shop New Arrivals
Your Dynamic Snippet will be displayed here... This message is displayed because you did not provided both a filter and a template to use.
Singapore Award Winning Wines
Your Dynamic Snippet will be displayed here... This message is displayed because you did not provided both a filter and a template to use.
Grand Cru Discovery Events
Your Dynamic Snippet will be displayed here... This message is displayed because you did not provided both a filter and a template to use.
WSET Certification Courses
Your Dynamic Snippet will be displayed here... This message is displayed because you did not provided both a filter and a template to use.
Start writing here...
and then Add to Home Screen.
