2002 白勃艮第阿里高特
氧化是个可怕的白布艮第词语，而且我以为只有霞多丽的葡萄品种才有氧化的可能，没有想到的是阿里高特葡萄品种也会氧化，所以问题出在于酿酒技术而不是葡萄品种方面。这个成熟的年份的阿里高特有它吸引人的一方面，虽然有点甘蔗味但是却非常有瘾的甘蔗味，是我从来没有遇到过的口味！
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