2003 金玫瑰
熟上加熟
2003的波尔多是个很热的年份，所出产的酒有非常大的区别。我知道这瓶酒需要醒酒，所以一开瓶我就倒入醒酒器。我喜欢这个烟熏的雪茄香味，内容很成熟，虽然我知道酸度肯定是很低的，非常细腻，很容易喝。过了一个小时，果味更加成熟了，完全爆炸起来了！现在的果味浓郁而且有品味，非常精彩！
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