2004 白勃艮第默尔索
我以为没有那么热的年份，好比2004年应该不会有这样多氧化的瓶子，但是我错了，今晚这一瓶还是不幸的氧化了。虽然氧化问题没有热年份那么严重。起码这瓶氧化的内容没有骚扰我的味蕾。我还是可以感觉到很高的酸度，还有很多很的果味躲在酸度的背后。
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