2004 Francois Antoine Jobard Meursault 1er Cru Les Poruzots

2004 Francois Antoine Jobard Meursault 1er Cru Les Poruzots

I opened this bottle and it was at a borderline premox, i.e. very ripe, honey alike as well as borderline sugarcane bouquet. Lately I also had the 2002 vintage of the similar producer and plot, and the style was exactly the same as 2004, thus I was really puzzled, was it the style of Jobard or it was really premox? I don’t drink enough aged Jobard Poruzots to jump to conclusion about this unique style, perhaps it did age to become more ripe and towards a premox style. On the palate, I get a lot of honey, honey suckle notes, although I really enjoyed the complexity as well as the multi layered flavor the wine has produced.