2008 白勃艮第科通查里曼
这个酿酒师应该专注于她的长处,比如出产他们的旗舰产品郭迪拉磨砂或是扑莎,而不是浪费时间在科通莎里曼,他们不熟悉的产区。鼻蕾和口感都充斥着非常高的酸度,有点过头了,给我一种很尖锐的口感。这个结论不是我自己的想法,而是在场的12位观众的意见。
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