2008 Henri Boillot Corton Charlemagne Grand Cru
DISAPPOINTING 失望
Henri Boillot needs to stick to core competencies, back to producing Clos de la Mouchere or Pucelles, as I think Corton Charlemagne was not their cup of tea. Both the nose and palate was filled with very elevated acidity, a bit overdone, giving me a very sharp taste. Sorry, everyone agreed with me on this poor performance.
这个酿酒师应该专注于她的长处，比如出产他们的旗舰产品郭迪拉磨砂或是扑莎，而不是浪费时间在科通莎里曼，他们不熟悉的产区。鼻蕾和口感都充斥着非常高的酸度，有点过头了，给我一种很尖锐的口感。这个结论不是我自己的想法，而是在场的12位观众的意见。
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