2010 Cannubi Barolo
This was slightly better than the previous few Barolos as it was more forward, slightly better fruits, also heavily oaked with bitterness, and this wine has a tinch of sourness added to itself. It was obviously fresher than the Riserva for 4 years of advantage, plus it didn't fade so easily, again probably the age advantage. Again I don't like to recommend audiences drinking these young wines. It's as good as eating unripe pineapple.
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