2014 Bolla Le Poiane Valpolicella Ripasso Classico Superiore
BABY AMARONE
After the Valpolicella wine is made, they are repassed or mixed again with a new set of skin and lees, which was from a previously fermented Amarone. This adds flavor, color, depth to an otherwise light Valpolicella wine. Alcohol % can also increase due to a second fermentation.
It had spicy notes of black pepper with black cherry fruits on the palate. It was very drying with high tannins and had a better finish than anticipated. It had hints of Amarone characteristics, hence the nickname.
Special Deal For All Readers
This exclusive promotion is dedicated to our valued blog readers. Act quickly as stocks are limited!
Indulge These Wines Today!
Your Dynamic Snippet will be displayed here... This message is displayed because you did not provided both a filter and a template to use.
Shop New Arrivals
Your Dynamic Snippet will be displayed here... This message is displayed because you did not provided both a filter and a template to use.
Singapore Award Winning Wines
Your Dynamic Snippet will be displayed here... This message is displayed because you did not provided both a filter and a template to use.
Grand Cru Discovery Events
Your Dynamic Snippet will be displayed here... This message is displayed because you did not provided both a filter and a template to use.
WSET Certification Courses
Your Dynamic Snippet will be displayed here... This message is displayed because you did not provided both a filter and a template to use.
Start writing here...
and then Add to Home Screen.
