2014 Montalbera Lintuito Barbaresco
Decanted it for an hour, thought it would be enough, but I was wrong, the first sip was almost tasteless, slowly improved in the glass and opened up, and then the paper dry tannins kicked in. I have to say, not many producers in Barolo bothered to produce tannic wines anymore. They want to sell the wines quickly. So this was probably classic.
放入醒酒器醒了一个小时，以为足够了，但是我错了！第一口的感觉是没有什么味道，但是在杯子里慢慢打开，然后浓厚的单宁接过了葡萄味道。我需要坦言现在的庄园不愿意再出产这样重单宁的酒了，因为需要陈年很久才能饮用。所以这个老实的酒商应该受到尊重！
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