2016 DeGuisti Orgoglio Extra Dry
EXTRA DRY?
I had this Prosecco for a spicy dish tonight, thinking it was an extra dry sparkling, should go well with my spicy fish dish.
A sip and I almost spit out the sparkling wine! It wasn't extra dry, was so sweet that I almost called it Moscato d'Asti! Come on winemaker, do you ever benchmark the sweetness with other sparkling, or measured your sugar level before declaring it extra dry?
I relooked at the label again, perhaps the winemaker called it Extra Dry, a name? God knows, but no thanks.
Special Deal For All Readers
This exclusive promotion is dedicated to our valued blog readers. Act quickly as stocks are limited!
Indulge These Wines Today!
Your Dynamic Snippet will be displayed here... This message is displayed because you did not provided both a filter and a template to use.
Shop New Arrivals
Your Dynamic Snippet will be displayed here... This message is displayed because you did not provided both a filter and a template to use.
Singapore Award Winning Wines
Your Dynamic Snippet will be displayed here... This message is displayed because you did not provided both a filter and a template to use.
Grand Cru Discovery Events
Your Dynamic Snippet will be displayed here... This message is displayed because you did not provided both a filter and a template to use.
WSET Certification Courses
Your Dynamic Snippet will be displayed here... This message is displayed because you did not provided both a filter and a template to use.
Start writing here...
and then Add to Home Screen.
