2016 Paul Pillot Bourgogne Blanc
Paul sourced these grapes around burgundy region, and I was told roughly 40% was from Chassagne Montrachet and 60% from Remigny, and they’re fermented and aged in 350L new barrels for 12 months and another 6 months in tank. It’s a simple drink, I must confess Paul Pillot is good at making wines with good acidity. However, this most basic entry level organic wine lacked fruits. If you just want something to go along with your food without putting too much thought over it, this wine will fit the bill perfectly.
Special Deal For All Readers
This exclusive promotion is dedicated to our valued blog readers. Act quickly as stocks are limited!
Indulge These Wines Today!
Your Dynamic Snippet will be displayed here... This message is displayed because you did not provided both a filter and a template to use.
Shop New Arrivals
Your Dynamic Snippet will be displayed here... This message is displayed because you did not provided both a filter and a template to use.
Singapore Award Winning Wines
Your Dynamic Snippet will be displayed here... This message is displayed because you did not provided both a filter and a template to use.
Grand Cru Discovery Events
Your Dynamic Snippet will be displayed here... This message is displayed because you did not provided both a filter and a template to use.
WSET Certification Courses
Your Dynamic Snippet will be displayed here... This message is displayed because you did not provided both a filter and a template to use.
Start writing here...
and then Add to Home Screen.
