Jing Cui Bai Jiu
We were having Chinese food, precisely a mutton soup stew, and someone pulled out this serious potent alcohol. Her rationale? This will go well with the mutton stew soup, and that's how Mongolians eat and drink. Wow, had a glass from a minuscule baijiu glass, and I must admit it really goes well with the mutton soup. This liquor has very good purity, intense and depending on some people, pungent smell. Only the good stuff don't give u headaches, this would be it! 53% alcohol. 10 very small glasses and KO.
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