1985 Chateau Desmirail - 750ml
The 1985 Château Desmirail is a wine from the Margaux appellation, one of the most prestigious regions in Bordeaux, known for producing wines of finesse, elegance, and aromatic complexity. Château Desmirail is a Third Growth (Troisième Cru) in the 1855 Bordeaux Classification and is typically a blend of Cabernet Sauvignon, Merlot, and smaller amounts of Cabernet Franc and Petit Verdot. The 1985 vintage in Bordeaux is considered solid, producing wines that are structured, with good aging potential.
Tasting Notes:
- Grape Composition: Château Desmirail is typically dominated by Cabernet Sauvignon, which imparts structure and aging potential, complemented by Merlot for roundness and fruit, with smaller contributions from Cabernet Franc and Petit Verdot.
- Color: Given its age, the wine is likely to have a deep garnet color with some bricking at the edges, which is typical for wines that have matured over several decades.
- Aroma: The 1985 vintage should present a complex, fully developed bouquet, with aromas of dried red fruits such as cherry, blackberry, and plum, which have evolved into more tertiary notes of leather, tobacco, and cedar. There will likely be earthy tones of forest floor, dried herbs, and possibly a hint of truffle, along with subtle floral notes and spice. The Margaux terroir’s characteristic perfume, often described as “feminine” or delicate, may be evident.
- Palate: On the palate, the 1985 Château Desmirail is likely to be medium-bodied with a smooth, velvety texture. The tannins should have softened with age, providing a more integrated and refined mouthfeel. Flavors of dried red and black fruit will be joined by savory notes of tobacco, cedar, leather, and earthy elements. The wine will likely have good acidity, providing balance and freshness, and the finish will be long and elegant, with lingering flavors of dried fruit, spice, and subtle herbal notes.
- Aging Potential: The 1985 vintage is now fully mature, and the wine is likely at or near its peak. While it may have some life left, it is best enjoyed now to fully appreciate its aged complexity.
Food Pairing:
This elegant, mature Margaux would pair beautifully with dishes such as roasted lamb, beef Wellington, grilled steaks, or braised meats. It would also complement mushroom-based dishes, truffle-infused recipes, or aged cheeses like Comté, Gruyère, or a soft, ripe Brie.
The 1985 Château Desmirail is an excellent example of a well-aged Margaux, offering a refined and elegant drinking experience that showcases the complexity and delicacy typical of wines from this prestigious Bordeaux commune.
Specifications
| Country | France |
| Region | Bordeaux |
| Sub-Region | Margaux |
| Classification | 3rd Growth Medoc |
| Vintage | 1985 |
| Volume | 750ml |
| ABV | 13% |
| Food Pairing | Beef, Venison |
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