WSQ FOOD SAFETY LEVEL 1 COURSE
(Food Hygiene Certificate Singapore)
Singapore's Premier Food & Beverage Academy
Secure Your Kitchen, Safeguard Your Business – Achieve Food Safety Excellence Today!
ARE HIDDEN FOOD SAFETY RISKS PUTTING YOUR BUSINESS AT RISK?
Food contamination can happen within minutes if proper hygiene practices are not followed. Cross-contamination, poor storage, and improper food handling can lead to:
• Foodborne illnesses
• Customer complaints
• Costly fines and business suspension
Food safety violations can lead to $600 fines per food poisoning case, accumulation of demerit points, temporary business suspension, and repeated offences may result in permanent licence cancellation.
In Singapore, all food handlers must obtain the WSQ Food Safety Level 1 certification before handling food. Failure to comply may result in penalties or suspension of your food license.
With our 1-day WSQ Food Safety Level 1 course, you will learn how to handle food safely and meet Singapore’s food safety requirements. Get certified in just one day!
THESE PENALTIES DRAIN YOUR FINANCES AND
THREATEN YOUR BUSINESS’S FUTURE.
ENSURE YOUR TEAM IS TRAINED AND COMPLIANT TODAY!
MASTER FOOD SAFETY
This Singapore Food Agency -accredited course is tailored for F&B professionals, equipping your team with practical, up-to-date food safety skills. Here’s what you’ll gain:
-
Confidence in Compliance: Meet all regulatory requirements with ease.
- Hands-On Training: Learn critical skills like proper handwashing, effective cleaning, and cross-contamination prevention.
- Accredited Certification
BENEFITS FOR BUSINESS OWNERS
- Protect Your Customers: Safeguard their health with industry-leading hygiene practices.
- Elevate Your Reputation: Demonstrate your commitment to excellence in food safety.
- Avoid Penalties: Stay compliant with food safety laws and avoid costly disruptions.
- Get Certified: Gain your mandatory food hygiene certificate and keep your F&B establishment compliant.
- Food Handlers who have attained this certification are permitted to engage in food handling activities for up to 5 years.
This course will provide you with a thorough understanding of essential food safety and hygiene principles needed to obtain food handler certification.
CE1: Practise Good Personal Hygiene
Learn how to maintain proper hygiene standards, including handwashing techniques, appropriate attire, and preventing cross-contamination. Personal cleanliness is your first line of defense against foodborne illnesses.
CE2: Use Safe Ingredients
Understand how to identify and source safe ingredients, assess quality, and avoid contaminants to ensure the integrity of your dishes.
CE3: Handle Food Safely
Master the critical steps of food handling, from preparation to cooking, ensuring compliance with temperature controls and reducing risks of contamination.
CE4: Store Food Safely
Gain knowledge about proper food storage practices, including the importance of segregating raw and cooked foods, monitoring storage temperatures, and preventing spoilage.
CE5: Maintain Cleanliness of Utensils, Equipment, and Service/Storage Areas
Learn the protocols for cleaning and sanitizing kitchen tools, equipment, and surfaces, ensuring a safe and hygienic environment for food preparation and storage.
WHO SHOULD TAKE THIS COURSE?
This course is required if you are working in food preparation or food handling.
It is suitable for:
• Hawker stall assistants
• Restaurant kitchen staff
• Café employees
• Catering staff
• Food factory workers
• Food delivery kitchen staff
• Home-based food business owners
• Anyone starting a career in the F&B industry
All food handlers in Singapore must obtain WSQ Food Safety Level 1 certification before handling food.
DON’T WAIT—ACT NOW TO PROTECT YOUR BUSINESS!
The stakes are high, but the solution is simple.
By enrolling in the WSQ Basic Food Safety Course Level 1, you’re taking a proactive step to secure your business’s future.
Food Handlers who have attained this certification are permitted to engage
in food handling activities for up to 5 years.
WHY TRAIN WITH US?
Fine Wines SG is a trusted training provider for hospitality and wine education in Singapore.
Participants choose us because we offer:
✔ Experienced professional trainers
✔ Easy-to-understand lessons
✔ Small class sizes for better learning
✔ Practical demonstrations
✔ Friendly and supportive learning environment
Our goal is to help every participant pass the assessment and obtain the certification required to work in the F&B industry.
Our training takes place in a comfortable, modern seminar room in central Singapore, conveniently located just a short walk from Lavender MRT and Bendemeer MRT stations, making it easily accessible for participants across the island.
ENROLL NOW
Your Business’s Reputation, Compliance, and your Customers’ Health depend on it.
Course Duration:
1 Day Course (Onsite)
6 hours of training + 1.5 hour assessment
9 am – 5.30 pm
Course Schedules:
Course Dates Available
20 Mar 2026 (Fri)
10 Apr 2026 (Fri)
13 Apr 2026 (Mon)
27 Apr 2026 (Mon)
11 May 2026 (Mon)
For group or corporate bookings, please email at sales@finewines.com.sg
Location:
Fine Wines Tasting Room
114 Lavender Street
CT Hub 2 #06-06
(Next To Bendemeer MRT)
A One Time Investment Of $250
Foreigners / Work Permit /
Employment Pass
$ 150
- (9% GST of $150) $13.50
- -
- Final Amount Payable (Incl. of 9% GST)
$163.50 - -
Singapore Citizens
Above 40 Years Old
$ 45
After 70% SSG Subsidy- (9% GST of $150) $13.50
- ($105 SkillsFuture Funding) $45
- Final Amount Payable (Incl. of 9% GST)
$58.50 - Payable with SkillsFuture Credits
Singapore Citizens / PR
Below 40 Years Old
$ 75
After 50% SSG Subsidy- (9% GST of $150) $13.50
- ($75 SkillsFuture Funding) $75
- Final Amount Payable (Incl. of 9% GST)
$88.50 - Payable with SkillsFuture Credits
Become a Certified Food Handler Today
If you plan to work in Singapore’s food and beverage industry, obtaining your Food Safety Level 1 certification is essential.
Complete the course in just one day and start working with confidence.
Seats are limited for each class.
Reserve your seat today to secure the next available session.
II just completed the Level 2 WSET with PK at Fine Wines SG. I would highly recommend anyone to take this course whether or not you are in the F&B industry. I definitely get more enjoyment out of drinking wine going forward!
Frequently Asked Questions
At Fine Wines SG, we don’t just teach food safety—we empower you to protect your business, customers, and reputation. Our SFA-accredited WSQ Food Safety Course Level 1 is tailored for F&B professionals, offering practical, hands-on training delivered by industry experts. With a proven track record of excellence, flexible scheduling options, and comprehensive course materials, we ensure you and your team are fully prepared to meet Singapore’s stringent food safety standards. Choose us for a seamless learning experience that equips you with the skills and certification you need to stay compliant and succeed in the competitive F&B industry.
There are no entry requirements for this qualification.
Our tasting room is located at
114 Lavender Street, CT Hub 2, #06-06
(Please use Passenger Lift Lobby 4)
Singapore 338729
If you’re unable to attend one of these classes due to an unexpected event, such as illness or last minute work commitments, you may reschedule your class 5 business days before the commencement of the class date you signed up for. Otherwise, there is a rescheduling fee of $50 + GST. Please email us at sale@finewines.com.sg
The course includes a 1.5 hour exam made up of 25 multiple-choice questions, 5 short questions and a practical exam. To successfully complete the course, you must achieve a perfect score of 100% across all assessment components.
At Fine Wines SG, we focus on success and progress. If you don't achieve the desired outcome in your exam, you'll have the opportunity to retake the course, allowing you to reinforce your knowledge and skills before reassessing.
Please note that all course bookings are non-refundable, and cancellations will not be eligible for refunds.
ABOUT SINGAPORE FOOD AGENCY
The Singapore Food Agency (SFA) is the national authority responsible for ensuring a safe and secure food supply for Singapore. Established in April 2019, SFA operates under the Ministry of Sustainability and the Environment and plays a crucial role in regulating food safety and security across the entire food chain—from farm to fork. For F&B businesses, compliance with SFA’s food safety regulations is not optional—it’s mandatory. The agency sets the framework for licensing, food handling, and hygiene standards, ensuring that establishments operate responsibly and deliver safe food to consumers. Non-compliance can result in severe penalties, including fines, suspension, and even revocation of licenses. By staying aligned with SFA’s regulations and initiatives, businesses can safeguard their reputation, protect customers, and contribute to Singapore’s robust food safety ecosystem.
To install this Web App in your iPhone/iPad press
and then Add to Home Screen.
