WSG FOOD SAFETY LEVEL 1 COURSE
Singapore's Premier Food & Beverage Academy
Secure Your Kitchen, Safeguard Your Business – Achieve Food Safety Excellence Today!
THERE MAY BE HIDDEN DANGERS
IN YOUR FOOD BUSINESS:
ARE YOU AT RISK?
Every restaurant, kitchen, F&B, food processing establishment, no matter how well-run, hides potential risks. Cross-contamination, improper storage, and poor hygiene practices can lead to severe consequences: foodborne illnesses, hefty fines, closures, and damage to your reputation.
These risks aren’t just theoretical—they’re a daily reality. Are you confident that your food processing area meets Singapore’s stringent food safety standards?
Your kitchen could be a ticking time bomb. Microorganisms are invisible to the naked eye and can contaminate surfaces and food within just 10 minutes. If ignored, their rapid spread can unleash devastating consequences for your business and customers:
Foodborne Illnesses:
Harmful bacteria like Salmonella, E. coli, and Listeria can cause severe food poisoning.
Reputational Damage:
Customer trust erodes when your establishment is linked to food safety issues.
Customer Harm:
Compromised food safety endangers the health of your customers, potentially leading to hospitalization or worse.
WHY FOOD SAFETY MATTERS
MORE THAN EVER...
In Singapore, it is mandatory for all staff in F&B establishments to possess the WSQ Food Safety Level 1 certificate before deployment. Failure to comply can result in hefty fines, suspension of operations, or both. Under the SAFE framework, food safety compliance is no longer optional.
As part of Singapore's food safety regulation by Singapore Food Agency (SFA), every food handler in non-retail establishments must be certified. Neglecting this requirement puts your business at risk of penalties—and your customers at risk of harm. Stay ahead of the curve and build a team you can trust.
Singapore’s Food Agency doesn’t take violations lightly:
$600 Fine Per Person: Each case of food poisoning linked to your business comes with a hefty financial penalty.
6 Demerit Points: Accumulating these puts your business on the agency’s radar. 12 Demerit Points: Leads to a 2-week suspension of your operations—crippling your revenue and reputation.
Another 12 Points in 12 Months: You’ll face a 1-month suspension, doubling your losses.
Final 12 Points: Your license will be revoked for life. No second chances.
THESE PENALTIES DRAIN YOUR FINANCES AND
THREATEN YOUR BUSINESS’S FUTURE.
ENSURE YOUR TEAM IS TRAINED AND COMPLIANT TODAY!
MASTER FOOD SAFETY WITH
WSQ FOOD SAFETY COURSE LEVEL 1
This Singapore Food Agency -accredited course is tailored for F&B professionals, equipping your team with practical, up-to-date food safety skills. Here’s what you’ll gain:
-
Confidence in Compliance: Meet all regulatory requirements with ease.
- Hands-On Training: Learn critical skills like proper handwashing, effective cleaning, and cross-contamination prevention.
- Accredited Certification: Earn the WSQ Food Safety Level 1 certificate, mandatory for all food handlers in Singapore.
BENEFITS FOR BUSINESS OWNERS
- Protect Your Customers: Safeguard their health with industry-leading hygiene practices.
- Elevate Your Reputation: Demonstrate your commitment to excellence in food safety.
- Avoid Penalties: Stay compliant with Singapore’s food safety laws and avoid costly disruptions.
- Get Certified: Gain your mandatory food hygiene certificate and keep your F&B establishment compliant.
This course will provide you with a thorough understanding of essential food safety and hygiene principles needed to obtain food handler certification.
CE1: Practise Good Personal Hygiene
Learn how to maintain proper hygiene standards, including handwashing techniques, appropriate attire, and preventing cross-contamination. Personal cleanliness is your first line of defense against foodborne illnesses.
CE2: Use Safe Ingredients
Understand how to identify and source safe ingredients, assess quality, and avoid contaminants to ensure the integrity of your dishes.
CE3: Handle Food Safely
Master the critical steps of food handling, from preparation to cooking, ensuring compliance with temperature controls and reducing risks of contamination.
CE4: Store Food Safely
Gain knowledge about proper food storage practices, including the importance of segregating raw and cooked foods, monitoring storage temperatures, and preventing spoilage.
CE5: Maintain Cleanliness of Utensils, Equipment, and Service/Storage Areas
Learn the protocols for cleaning and sanitizing kitchen tools, equipment, and surfaces, ensuring a safe and hygienic environment for food preparation and storage.
DON’T WAIT—ACT NOW TO PROTECT YOUR BUSINESS!
The stakes are high, but the solution is simple.
By enrolling in the WSQ Basic Food Safety Course Level 1, you’re taking a proactive step to secure your business’s future.
INVITING . SPACIOUS . LUXURIOUS
Experience the utmost in comfort and luxury as you pursue your WSET certification with us. With state-of-the-art seminar room, stylish designer ambiance to fine handmade wine glasses, we offer a delightful break from the ordinary.
Located at the central district of Singapore, we are just a walks away from Lavender MRT and Bendemeer MRT.
ENROLL NOW
Your Business’s Reputation, Compliance, and your Customers’ Health depend on it.
Course Duration:
1 Day Course (Onsite)
6 hours of training + 1.5-hour assessment
9 am – 5.30 pm
Course Schedules:
4 Course Dates Available
24 February (Mon)
10 March (Mon)
24 March (Mon)
14 April (Mon)
For group or corporate bookings, please email at sales@finewines.com.sg
Location:
Fine Wines Tasting Room
114 Lavender Street
CT Hub 2 #06-06
(Next To Bendemeer MRT)
A One Time Investment Of $250
Foreigners / Work Permit /
Employment Pass
$ 150
- (9% GST of $150) $13.50
- -
- Final Amount Payable (Incl. of 9% GST)
$163.50 - -
Singapore Citizens
Above 40 Years Old
$ 45
After 70% SSG Subsidy- (9% GST of $150) $13.50
- ($105 SkillsFuture Funding) $45
- Final Amount Payable (Incl. of 9% GST)
$58.50 - Payable with SkillsFuture Credits
Singapore Citizens / PR
Below 40 Years Old
$ 75
After 50% SSG Subsidy- (9% GST of $150) $13.50
- ($75 SkillsFuture Funding) $75
- Final Amount Payable (Incl. of 9% GST)
$88.50 - Payable with SkillsFuture Credits
II just completed the Level 2 WSET with PK at Fine Wines SG. I would highly recommend anyone to take this course whether or not you are in the F&B industry. I definitely get more enjoyment out of drinking wine going forward!
Frequently Asked Questions
At Fine Wines SG, we don’t just teach food safety—we empower you to protect your business, customers, and reputation. Our SFA-accredited WSQ Food Safety Course Level 1 is tailored for F&B professionals, offering practical, hands-on training delivered by industry experts. With a proven track record of excellence, flexible scheduling options, and comprehensive course materials, we ensure you and your team are fully prepared to meet Singapore’s stringent food safety standards. Choose us for a seamless learning experience that equips you with the skills and certification you need to stay compliant and succeed in the competitive F&B industry.
There are no entry requirements for this qualification.
Our tasting room is located at
114 Lavender Street, CT Hub 2, #06-06
(Please use Passenger Lift Lobby 4)
Singapore 338729
If you’re unable to attend one of these classes due to an unexpected event, such as illness or last minute work commitments, you may reschedule your class 5 business days before the commencement of the class date you signed up for. Otherwise, there is a rescheduling fee of $50 + GST. Please email us at sale@finewines.com.sg
The course includes a 1.5 hour exam made up of 25 multiple-choice questions, 5 short questions and a practical exam. To successfully complete the course, you must achieve a perfect score of 100% across all assessment components.
At Fine Wines SG, we focus on success and progress. If you don't achieve the desired outcome in your exam, you'll have the opportunity to retake the course, allowing you to reinforce your knowledge and skills before reassessing.
Please note that all course bookings are non-refundable, and cancellations will not be eligible for refunds.
ABOUT SINGAPORE FOOD AGENCY
The Singapore Food Agency (SFA) is the national authority responsible for ensuring a safe and secure food supply for Singapore. Established in April 2019, SFA operates under the Ministry of Sustainability and the Environment and plays a crucial role in regulating food safety and security across the entire food chain—from farm to fork. For F&B businesses, compliance with SFA’s food safety regulations is not optional—it’s mandatory. The agency sets the framework for licensing, food handling, and hygiene standards, ensuring that establishments operate responsibly and deliver safe food to consumers. Non-compliance can result in severe penalties, including fines, suspension, and even revocation of licenses. By staying aligned with SFA’s regulations and initiatives, businesses can safeguard their reputation, protect customers, and contribute to Singapore’s robust food safety ecosystem.
To install this Web App in your iPhone/iPad press
and then Add to Home Screen.
