2001 Clos Mogador Priorat Rene Barbier - 750ml
Wine Advocate - 100 points
The 2001 Clos Mogador was described as 'simply sensational' when first tasted by the most illustrious taster from Monkton. I would not disagree one bit. At 11 years 'young,' it remains beautifully defined and fresh on the nose, with vibrant red berry fruit, slate and a hint of brine. The palate is medium-bodied with a wonderful entry: blackberry, black pepper, a touch of cumin and sea salt. It is blessed with outstanding definition and precision, with a gentle grip on the finish and dried blood on the aftertaste. This is a profound Priorat that has barely started to show what it can do! Clos Mogador needs no introduction. Rene Barbier was a pupil of Jean-Claude Berrouet and is one of the "founding fathers" in Priorat as part of the "Gratallops group." I met him for the first time at his home, located at the bottom of a never-ending winding dirt track and surrounded by vines. He was accompanied by his wife and energetic son, also named Rene and married to Sara Perez (see Mas Martinet.) Their 20-hectare dry farmed, vineyard is located on schistous slate and quartz soil (llicorella) and planted with 40% Garnacha (80-year-old vines) , 20% Carinena, 20% Cabernet Sauvignon and 20% Syrah. The wine is raised in Nevers and Allier oak with minimal intervention. (4/2012)
Specifications
| Country | Spain |
| Region | Priorat |
| Vintage | 2001 |
| Volume | 750ml |
| ABV | 14% |
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