The 2004 Bollinger La Grande Année Brut is a refined, vintage Champagne that embodies Bollinger’s signature style of richness and complexity. Crafted from a blend of 66% Pinot Noir and 34% Chardonnay, this wine shows remarkable structure, depth, and aging potential. After fermenting in oak barrels and aging on the lees for more than seven years, it presents a creamy texture with a fine, persistent mousse.
Tasting Notes:
- Aroma: The nose opens with ripe yellow apple, pear, and citrus, alongside layers of honey, brioche, roasted nuts, and a hint of minerality. Secondary notes of smoke and spice emerge with aeration, adding complexity to its bouquet.
- Palate: This Champagne is full-bodied yet elegant, with flavors of orchard fruit, lemon zest, and a touch of chalky minerality. The palate showcases a vibrant acidity balanced by a creamy mouthfeel and a lingering, toasty finish. This vintage is particularly noted for its precision and finesse.
- Finish: The finish is long and complex, marked by a subtle hint of oak and a refreshing minerality.
Critical Acclaim:
- Wine Advocate: 94 points, praising its layered and balanced structure.
- Wine Spectator: 95 points, noting its aging potential and depth.
Pairing Suggestions:
Ideal with seafood, such as lobster and scallops, or creamy dishes that complement its acidity and richness.
With careful cellaring, this vintage is expected to continue to develop for several more years, making it an attractive choice for collectors and enthusiasts alike.
Specifications
| Country | France |
| Region | Champagne |
| Vintage | 2004 |
| Grape | Pinot / Chardonnay |
| Volume | 750ml |
| ABV | 12.5% |
| Food Pairing | Shellfish, Crab, Lobster |
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