2004 Chateau Petit Vedrines - 750ml
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The 2004 Château Petite Védrines is a sweet white wine from the Sauternes appellation in Bordeaux, France. It’s a second wine of Château Doisy-Védrines, known for its luscious and elegant dessert wines made from botrytized (noble rot) grapes.
Vintage Overview
The 2004 vintage in Sauternes was good, with balanced sweetness and acidity. It wasn’t as opulent as some other years but delivered fresh and harmonious wines.
Tasting Notes
- Appearance: Golden yellow, deepening to amber with age.
- Aroma: Aromatic profile of apricot, honey, marmalade, and tropical fruits like pineapple. Secondary notes of vanilla, toasted almonds, and saffron may be present.
- Palate: Medium to full-bodied with a silky texture. Flavors of candied fruits, orange peel, and a touch of ginger, balanced by fresh acidity.
- Finish: Long and luscious, leaving a delicate sweetness and fruity zest.
Food Pairing
- Classic Pairings: Foie gras, blue cheeses (like Roquefort), or fruit-based desserts (e.g., tarte tatin, crème brûlée).
- Alternative Pairings: Spicy Asian cuisine, like Thai curry, or even as an aperitif.
Serving Tips
- Temperature: Serve chilled, around 8–10°C (46–50°F).
- Decanting: Not typically necessary but can be done briefly to enhance the aromas.
- Storage: At almost 20 years old, this wine is likely in its prime drinking window. If unopened, it can still age further under proper conditions.
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Specifications
| Country | France |
| Region | Bordeaux |
| Sub-Region | Sauternes |
| Vintage | 2004 |
| Grape | Semillon |
| Volume | 750ml |
| ABV | 14% |
| Food Pairing | Blue Cheese |
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