2012 Dominique Laurent Gevrey Chambertin 1er Cru Clos Saint Jacques Vieilles Vignes - 750ml
Dominique Laurent, a former pâtissier turned micro-négociant and master blender, is famed for sourcing old-vine fruit and vinifying with minimal intervention. His Vieilles Vignes bottling of Clos Saint Jacques comes from exceptionally old vines—some over 70 years old—adding an extra dimension of intensity and structure. Clos Saint Jacques is widely considered the crown jewel of Gevrey-Chambertin’s Premier Crus—so esteemed, in fact, that many believe it rivals or even surpasses several Grand Crus in quality and complexity. Its terroir is exceptional: a perfectly positioned east-facing slope with well-drained limestone soils, creating wines of finesse, depth, and longevity.
Tasting the 2012 Dominique Laurent Gevrey-Chambertin 1er Cru Clos Saint Jacques Vieilles Vignes is a rare and unmissable experience. Sourced from 70+ year-old vines (possibly sourced from Sylvie Esmonin) in one of Burgundy’s most revered Premier Cru vineyards—often considered Grand Cru in quality. With tiny production of just 1000+ bottles, it’s a scarce gem that offers profound terroir expression, silky texture, and layered complexity. A must for collectors, sommeliers, and serious Burgundy lovers.
The nose is complex and layered, with notes of crushed black cherries, wild strawberries, dried roses, and earthy sous-bois, evolving into black tea, truffle, and subtle spice. The palate is silky yet structured, with vibrant acidity, fine tannins, and a mineral backbone. Flavors of red berries, forest floor, and dried herbs lead to a long, elegant finish with lingering floral and mineral notes.
Specifications
Country | France |
Region | Burgundy |
Sub-Region | Gevrey Chambertin |
Classification | Burgundy 1er Cru |
Vintage | 2012 |
Grape | Pinot Noir |
Volume | 750ml |
ABV | 14% |
Brand | Laurent Gevrey |
Food Pairing | Duck, Goose |
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