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Winemaker Notes
4 hectares 30 ares (1 hectare = 10,000 m2 = 24 “ouvrées”): this pinot noir is made from 6 separate plots located in the “Les Champforey” area, with vines of 50 years-old on average. 12 to 18 months in barrel; 40% new oak barrels and 60% 3-year-old barrels. A clear and open color, purple or bright ruby, leaning towards dark garnet. You can almost see small red (strawberries, redcurrant) and black (blackcurrant, blueberry) berries. Firm and round texture, with a good balance of acidity and tannins.
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