Cloudy Bay

Cloudy Bay is one of New Zealand’s most iconic wineries, renowned for its pioneering role in putting Marlborough Sauvignon Blanc on the global wine map. Established in 1985 by David Hohnen, the winery was named after the body of water, Cloudy Bay, discovered by Captain James Cook in 1770. The name reflects the region’s coastal influence and natural beauty, which play a significant role in shaping the winery’s distinctive wines.