The Le Nez du Cafe Aroma Kit encompasses 36 distinct scents, representing the essential aromas derived from the roasting and grinding of coffee beans.

Housed within an elegant wooden box, Jean Lenoir's accompanying aroma description cards are indispensable tools for refining your olfactory senses. Comprising the quintessential aromas encountered in premium coffees worldwide, mastering their recognition is pivotal to becoming a discerning taster. The kit offers an enjoyable pathway to proficiency, enabling you to pinpoint these aromas with ease. Armed with this knowledge, you'll be empowered to articulate informed evaluations of the coffees you sample, effectively conveying their nuances to others.

As stated in an excerpt from Le Nez du Cafe: "Through attentive inhalation of these aromas, you'll discover the remarkable breadth within coffee's scent spectrum. With heightened awareness, these fragrances will become ingrained in your memory. Coffee is a symphony of aromatic molecules, each contributing uniquely to its profile. The kit encompasses the fundamental aromas discernible in coffee, serving as gateways to identifying its origin, type, preparation method, roasting style, and storage conditions."

Earthy note: 1 earth. Vegetables notes: 2 potato, 3 garden peas, 4 cucumber. 

Dry/vegetal note: 5 straw. Woody note: 6 cedar. Spicy notes: 7 clove-like, 8 pepper, 9 coriander seeds, 10 vanilla. Floral notes: 11 tea-rose/redcurrant jelly, 12 coffee blossom, 13 coffee pulp. Fruity notes: 14 blackcurrant-like, 15 lemon, 16 apricot, 17 apple. 

Animal notes: 18 butter, 19 honeyed, 20 leather. 

Toasty notes: 21 basmati rice, 22 toast, 23 malt, 24 liquorice, 25 caramel, 26 dark chocolate, 27 roasted almonds, 28 roasted peanuts, 29 roasted hazelnuts, 30 walnuts, 31 cooked beef, 32 smoky note, 33 pipe tobacco, 34 roasted coffee. 

Chemical notes: 35 medicinal, 36 rubber.