The reference work by Jean Lenoir for making rapid progress in wine-tasting. 

"Make Scents of Wine" thanks to Le Nez du Vin, the learning tool for amateur and professional wine lovers.

The kit, set in a sophisticated red case, contains:
A collection of 24 vials (made of glass) of aromas which make up the DNA of wines around the world. Smell and learn about the fruity, floral, vegetal, animal and toasty notes commonly found in fine wines. Train your scent memory, the same way you've learnt to write, for you to recognize the aromas in fine wines.

The Duokit includes:

- 24 essential aromas found in red wines and white wines (including champagnes) selected from the 54-aroma Masterkit.

- Three booklets are included. The first one deals with smell and taste. Two booklets on white wines and red wines show how in both the New and Old Worlds, the 24 key aromas reflect grape varieties and vineyards.

- Illustrations and a variety of great wines from all over the world are given as examples.

12 WHITE WINE AROMAS: 

Fruity notes: 

1 - Lemon

2 - Grapefruit

4 - Pineapple

6 - Lychee

8 - Muscat

10 - Pear

Floral notes: 

24 - Hawthorn

27 - Honey

Vegetal note: 

37 - Boxwood (or blackcurrant bud)

Animal note: 

47 - Butter

Roasted notes: 

48 - Toast

50 - Roasted hazelnut

12 RED WINE AROMAS: 

Fruity notes: 

12 - Strawberry

13 - Raspberry

15 - Blackcurrant

17 - Blackberry

18 - Cherry

Floral note: 

29 - Violet

Vegetal notes: 

30 - Bell pepper / capsicum

32 - Truffle

36 - Liquorice

40 - Vanilla

43 - Pepper

Roasted note: 
54 - Smoky note