The reference work by Jean Lenoir for making rapid progress in wine-tasting. 

"Make Scents of Wine" thanks to Le Nez du Vin, the learning tool for amateur and professional wine lovers.

The kit, set in a sophisticated red case, contains:
A collection of 24 vials (made of glass) of aromas which make up the DNA of wines around the world. Smell and learn about the fruity, floral, vegetal, animal and toasty notes commonly found in fine wines. Train your scent memory, the same way you've learnt to write, for you to recognize the aromas in fine wines.

The Duokit includes:

- 24 essential aromas found in red wines and white wines (including champagnes) selected from the 54-aroma Masterkit:

12 white wine aromas: Fruity notes: 1 lemon, 2 grapefruit, 4 pineapple, 6 lychee, 8 muscat, 10 pear. Floral notes: 24 hawthorn, 27 honey. 

Vegetal note: 37 boxwood (or blackcurrant bud). 

Animal note: 47 butter. 

Roasted notes: 48 toast, 50 roasted hazelnut.

12 red wine aromas: Fruity notes: 12 strawberry, 13 raspberry, 15 blackcurrant, 17 blackberry, 18 cherry. Floral note: 29 violet. 

Vegetal notes: 30 bell pepper / capsicum, 32 truffle, 36 liquorice, 40 vanilla, 43 pepper. 

Roasted note: 54 smoky note.

- Three booklets are included. The first one deals with smell and taste. Two booklets on white wines and red wines show how in both the New and Old Worlds, the 24 key aromas reflect grape varieties and vineyards.

- Illustrations and a variety of great wines from all over the world are given as examples.