The reference work by Jean Lenoir for making rapid progress in wine-tasting. 

"Make Scents of Wine" thanks to Le Nez du Vin, the learning tool for amateur and professional wine lovers.

The kit, set in a sophisticated red case, contains:
A collection of 54 vials (made of glass) of aromas which make up the DNA of wines around the world. Smell and learn about the fruity, floral, vegetal, animal and toasty notes commonly found in fine wines. Train your scent memory, the same way you've learnt to write, for you to recognize the aromas in fine wines.

The Masterkit includes:

- Set in a sophisticated red case, 54 superb quality aromas come to life in your scent memory for you to recognize in fine wines:

Fruity notes: 1 lemon, 2 grapefruit, 3 orange, 4 pineapple, 5 banana, 6 lychee, 7 melon, 8 muscat, 9 apple, 10 pear, 11 quince, 12 strawberry, 13 raspberry, 14 redcurrant, 15 blackcurrant, 16 bilberry, 17 blackberry , 18 cherry, 19 apricot, 20 peach, 21 marzipan, 22 prune, 23 walnut. 

Floral notes: 24 hawthorn, 25 acacia, 26 linden, 27 honey, 28 rose, 29 violet. Vegetal and spicy notes: 30 bell pepper / capsicum, 31 mushroom, 32 truffle, 33 wine lees, 34 cedar, 35 pine, 36 liquorice, 37 boxwood (or blackcurrant bud), 38 cut hay, 39 thyme, 40 vanilla, 41 cinnamon, 42 clove, 43 pepper, 44 saffron. 

Animal notes: 45 leather, 46 musk, 47 butter. Roasted notes: 48 toast, 49 roasted almond, 50 roasted hazelnut, 51 caramel, 52 coffee, 53 chocolate, 54 smoky note.

- 54 index cards explain the real link between aromas and wine.

- A guide-book that shows how in both the New and Old Worlds, the 54 key aromas reflect grape varieties and vineyards. It will accompany you with its rich illustrations and practical exercises to teach you how to taste wines the world over.