The WSET Level 2 Award in Sake textbook is a crucial resource for anyone pursuing this qualification. It serves as a comprehensive guide, providing detailed information on sake production, styles, and tasting, tailored to both enthusiasts and industry professionals. Here’s an overview of what you can expect from the textbook:

Introduction to Sake

Historical Background: The textbook begins with a history of sake, tracing its origins and evolution over time.

Cultural Significance: It explores the role of sake in Japanese culture and its traditional and modern consumption practices.

Sake Production Process

Ingredients: Detailed sections cover the role of rice, water, yeast, and koji mold in sake production.

Brewing Methods: It explains the steps in brewing sake, including rice polishing, washing, steaming, fermentation, and aging. Each stage is illustrated with diagrams and explanations to clarify complex processes.

Types and Styles of Sake

Classification: The textbook describes various sake types, such as Junmai, Ginjo, and Daiginjo, and how they differ based on rice polishing rates and brewing techniques.

Flavor Profiles: It provides insight into the flavor and aroma profiles of different sake styles, helping you identify and appreciate their unique characteristics.

Tasting Techniques

Sensory Evaluation: Instructions on how to properly taste and evaluate sake are included, with tips on how to assess appearance, aroma, taste, and finish.

Practical Exercises: The textbook includes exercises to practice tasting and comparing different sakes, enhancing your ability to distinguish between them.

Food Pairing

Complementary Flavors: It offers guidance on pairing sake with food, highlighting how different styles of sake complement various dishes and cuisines.

Sake Regions and Breweries

Regional Differences: The textbook explores different sake-producing regions in Japan, noting how regional climates and water sources affect sake characteristics.

Notable Breweries: Profiles of significant sake breweries provide insight into the craftsmanship and traditions behind some of Japan’s most renowned sakes.

Glossary and Appendices

Terminology: A glossary of sake-related terms helps reinforce your understanding of industry jargon and concepts.

Learning Features

Illustrations and Diagrams: Visual aids throughout the textbook help clarify complex concepts and production techniques.

Practice Questions: At the end of each chapter, practice questions are provided to test your knowledge and prepare you for the exam.

The textbook is designed to be used in conjunction with the WSET Level 2 Award in Sake course, whether you’re studying independently or in a classroom setting. It’s an invaluable tool for those looking to pass the exam and gain a thorough understanding of sake.