About This Course

Equip food handlers in both retail and non-retail food establishments with the essential knowledge and skills to follow food safety and hygiene protocols, as well as to maintain the cleanliness and upkeep of their premises. In Singapore, all food handlers involved in the sale or preparation of food at Singapore Food Agency (SFA)-licensed establishments must attend and pass the Food Safety Course Level 1 (FSC L1). After passing FSC L1, food handlers are required to complete their first refresher course within five years. Subsequent refresher courses must be completed every ten years from the date of the last refresher training.

What You'll Learn

This course provides learners with a thorough understanding of essential food safety and hygiene principles needed to obtain food handler certification. Upon completion, participants will have the skills necessary to work across various sectors of the food and beverage industry, including commercial kitchens and street food vendors.

CE1: Practise Good Personal Hygiene

CE2: Use Safe Ingredients

CE3: Handle Food Safely

CE4: Store Food Safely

CE5: Maintain Cleanliness of Utensils, Equipment and Service/Storage Areas

Location
The course will be conducted at Fine Wines Tasting Room at 114 Lavender Street 2 CT HUB 2 #06-06 (Lobby 4).

Here are the directions to our venue:
https://finewines.com.sg/directions-to-classroom-tasting-room