WINE BIBLE
CABERNET SAUVIGNON

Characteristics:
Aromas and Flavors: Cabernet Sauvignon often reveals intense aromas of dark fruits like blackcurrant, blackberry, and plum. Additional notes such as cedar, tobacco, leather, and even hints of mint or eucalyptus may be present. On the palate, it showcases firm tannins, balanced acidity, and a delightful range of flavors, encompassing black fruits, spices, chocolate, and sometimes herbaceous undertones.
Primary Aromas
Blackcurrant, Violets, Bell Pepper, Graphite
Famous Wine Regions:
Bordeaux, France: Bordeaux is the birthplace of Cabernet Sauvignon and is renowned for producing exceptional blends, often featuring Cabernet Sauvignon as a dominant grape. Wines from the left bank, such as Médoc and Pauillac, are particularly revered.
Napa Valley, California: Known for its opulent and powerful Cabernet Sauvignon, Napa Valley showcases the New World expression of this varietal. Expect luscious fruit, velvety tannins, and layers of complexity.
Coonawarra, Australia: Coonawarra has gained international recognition for its distinctive "terra rossa" soil, which contributes to the production of Cabernet Sauvignon wines with intense flavors, excellent structure, and aging potential.
Maipo Valley, Chile: Maipo Valley produces bold and concentrated Cabernet Sauvignon wines, often displaying ripe fruit flavors and herbal undertones, thanks to the region's unique terroir.
Wines Made From Cabernet Sauvignon:

Learn & Appreciate Cabernet Sauvignon
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