WINE BIBLE
MERLOT

Characteristics:
Aromas and Flavors: Merlot often exhibits a bouquet of red fruits such as cherry, raspberry, and plum. In addition to the fruit-forward profile, you may encounter notes of chocolate, mocha, herbs, and sometimes floral hints. On the palate, Merlot delivers a velvety texture, moderate tannins, and flavors that can range from ripe fruits to spice and even subtle earthy undertones.
Primary Aromas
Cherry, Plum, Chocolate, Bay Leaf
Famous Wine Regions:
Bordeaux, France: Merlot plays a significant role in the wines of the Right Bank of Bordeaux, particularly in Saint-Émilion and Pomerol. These regions produce Merlot-dominant blends with a focus on elegance and finesse.
California, USA: California produces outstanding Merlot wines, often showcasing ripe fruit flavors, plush textures, and a touch of spice. Napa Valley and Sonoma County are known for their exceptional Merlot offerings.
Tuscany, Italy: Merlot is an integral component of Super Tuscan wines, where it adds richness and suppleness. Look for wines from the Bolgheri and Maremma regions for remarkable expressions of Merlot.
Chile: Chilean Merlot wines are acclaimed for their value and quality. The Central Valley region, particularly Maipo Valley, produces excellent examples with ripe fruit flavors and a smooth, approachable character.
Wines Made From Merlot:

Learn & Appreciate Merlot
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