WINE BIBLE
TEMPRANILLO

Characteristics:
Aromas and Flavors: Tempranillo unfolds an aromatic symphony of dark fruits, such as blackberry, cherry, and plum, interlaced with enchanting notes of vanilla, leather, and tobacco. On the palate, it unveils a velvety texture, balanced acidity, and a seductive tapestry of flavors that range from ripe berries to earthy undertones.
Primary Aromas
Dark Cherry, Strawberry, Raspberry, Dried Figs, Dill
Famous Wine Regions:
Rioja, Spain: The birthplace of Tempranillo, Rioja showcases its regal expression, with wines that blend tradition and innovation. Look for Reserva or Gran Reserva bottlings to experience the elegant aging potential of Tempranillo.
Ribera del Duero, Spain: Known for its robust and full-bodied Tempranillo wines, Ribera del Duero captivates with its intensity and depth. Seek out wines that bear the Ribera del Duero Denominación de Origen (DO) for a taste of its seductive character.
Douro Valley, Portugal: In the Douro Valley, Tempranillo, known locally as Tinta Roriz, contributes to the production of captivating red blends. Discover the allure of Portuguese Tempranillo, which combines Old World charm with its own unique personality.
Lodi, California, USA: Lodi's warm climate produces Tempranillo wines that exude ripe fruit flavors, approachable tannins, and a hint of American exuberance.
Wines Made From Tempranillo:

Discover & Appreciate Tempranillo
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