1995 Chateau Montrose Saint Estephe
3 HOURS REQUIRED
I opened this bottle, took a sip and was screaming that it was far from ready to drink razor sharp tannins, dry like wood chips, pretty much composed of tea leaves both on the nose and palette, with a tinge of dark chocolate and overwhelming dark fruits. I put aside with my stopwatch clicking, taking a sip every hour. Finally detected it was suitable to drink at 3 hours mark, the shy fruits finally blossomed into full blown ripe fruits, tannins mellowed down and was singing pure fruits.
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