1996 Domaine Leflaive Bienvenues Bâtard Montrachet Grand Cru
PREMOX
Many drinkers didn't know what premox was, hopefully I can give a crash course. In short, premox = premature oxidation, the cause was unknown up till today. Any white burgundies produced prior to 95 was relatively free of premox. Main characters of premox were baked apple on the nose and palate, they tasted more advanced and cooked.
Such was the case with this bottle although it was not entirely premox. Nose of sugarcane and baked apple. Palate was too cooked and advanced to enjoy. A pity.
Special Deal For All Readers
This exclusive promotion is dedicated to our valued blog readers. Act quickly as stocks are limited!
Indulge These Wines Today!
Your Dynamic Snippet will be displayed here... This message is displayed because you did not provided both a filter and a template to use.
Shop New Arrivals
Your Dynamic Snippet will be displayed here... This message is displayed because you did not provided both a filter and a template to use.
Singapore Award Winning Wines
Your Dynamic Snippet will be displayed here... This message is displayed because you did not provided both a filter and a template to use.
Grand Cru Discovery Events
Your Dynamic Snippet will be displayed here... This message is displayed because you did not provided both a filter and a template to use.
WSET Certification Courses
Your Dynamic Snippet will be displayed here... This message is displayed because you did not provided both a filter and a template to use.
Start writing here...
and then Add to Home Screen.
