2000 Chateau Giscours Margaux
Back in 1998, Giscours committed a fraud case of mixing milk, water and fruit acid in their wines, really tainted their reputation. This 2000 was a decent effort. It really requires decanting for at least 30 minutes, and the strong fruity nose was really obvious. Content wise, surprisingly soft fruits, which was a trademark of Margaux appellation. Good effort here. For sure 2009 wasn’t a fraud.
在1998年之前这个美人鱼庄园被发现欺骗了消费者，它们出产的葡萄酒竟然掺杂了牛奶，水和果酸，真的把它们的名誉扫地！这个2000年分绝对不会是假酒；醒酒30分钟后鼻子浓厚的果味。入口非常柔顺和柔和，不错！
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