2008 Louis Roederer Vintage Brut
These are really champagnes for party. Drink and forget without giving it a second thought. There's almost no nose to talk about; the palette is sharp, acidic, the only positive remarks is that it is very fresh. But seriously, drinkers should drink slightly aged champagnes (at least 10 years of age) so that the fruit intensity gets better.
Special Deal For All Readers
This exclusive promotion is dedicated to our valued blog readers. Act quickly as stocks are limited!
Indulge These Wines Today!
Your Dynamic Snippet will be displayed here... This message is displayed because you did not provided both a filter and a template to use.
Shop New Arrivals
Your Dynamic Snippet will be displayed here... This message is displayed because you did not provided both a filter and a template to use.
Singapore Award Winning Wines
Your Dynamic Snippet will be displayed here... This message is displayed because you did not provided both a filter and a template to use.
Grand Cru Discovery Events
Your Dynamic Snippet will be displayed here... This message is displayed because you did not provided both a filter and a template to use.
WSET Certification Courses
Your Dynamic Snippet will be displayed here... This message is displayed because you did not provided both a filter and a template to use.
Start writing here...
and then Add to Home Screen.
